The Bradley flavor Bisquettes® are the name of the game to the Bradley Smoker™. To supply the bisquettes, the hardwood chippings are bound together the use of precise quantities, at controlled pressures and densities. The flavour of the smoke is decided by the number of wood being burned. The Bradley Smoker™ burns a flavor bisquette once each and every 20 minutes producing a clean smoke flavor. 120 count.
Rendered from the natural hardwoods without additives
The Bradley Smoker consumes bisquettes on the rate of approximately one each and every 20 minutes
Alder and maple give a wealthy and distinct flavor frequently used with seafood hams and bacon
The stronger and very distinct flavors of mesquite and hickory are frequently used for smoking beef and pork products such as pork shoulders and beef brisket