Smoker Bags – Set of 6 Hickory Smoking Bags for Indoor or Outside Use: Camerons Products Smoker Bag is made for oven, grill or campfire use. Use with fish, poultry, beef, pork, vegetables and game meat. The wood chip flavoring is already inside, sealed between the bottom two layers of foil and held in place by natural wood syrups, so preparation of your meal is a snap. The fish, poultry, meat, tofu or vegetables will also be placed in the bag with seasonings on your taste – no fats, oils or salt wish to be added. Fold the opening end three or four times to seal and press firmly. Place at the medium high barbeque grill or at the bottom rack of your 500 degree oven for the times given. The bag will balloon even as cooking. Cast off and cut the top open with a sharp knife to your moist and tasty smoked meal. Serve food from the foil bag and then toss away the bag. NO CLEAN UP AT ALL. Hickory is a medium flavor and best for fish, chicken, ribs, game meats, and so on. This set features a set of 6 hickory smoker bags. Easy to make use of instructions and recipes are included at the packaging. Hickory flavor is great for that true BBQ taste.
Hickory flavor is great for that true BBQ taste.
6 wood-chip bags for infusing food with smoky flavor
Wood-chip flavoring pre-sealed inside; releases smoke as it cooks
Works with an oven, grill, campfire, or other heat source
Easy to make use of; no messy cleanup