Lumber Jack LJACK40-Apple 100 Percent Apple BBQ Grilling Pellets 40 LB Bag, Black

Amazon.com Price: $45.90 (as of 19/10/2020 03:04 PST- Details)

Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.

Description

Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We aren’t a co-bagger that simply relies on another manufacturer that may use residue products not possible to track to their original origins. OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests at the side of the standard ash by weight and heat value testing criteria. We do this to be sure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You’ll be able to consider your family’s health protection to our products. FIBER QUALITY What if a pellet maker the use of residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. Which means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns otherwise making them harder so that you can get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Made from actual trees, not just residual wood.
Made the use of the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.

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