A base cabinet with slide-out trays or shelves is one of those great modern conveniences that has become standard in new kitchen design. not only do slide-out trays make reaching stored items easier than with standard cabinet spaces—no more crouching and diving into the deep recesses of cavernous low shelves—they also store more items far more efficiently. With a few shallow trays, a standard base cabinet can hold dozens of food cans and still leave room for tall items like cereal boxes and bags of flour or even deep pots and countertop appliances.
To get the most from your new slide-out system, think carefully about how you will use each tray. measure the items you’re most likely to store together, and let the items dictate the spacing of the trays. most standard base cabinets are suitable for trays. Wide cabinets (24″ or wider) without a center partition (middle stile) are best in terms of space usage, but trays in narrow (18″-wide) cabinets are just as handy. if you have a wide cabinet with a middle stile, you can add trays along one or both sides of the stile. For economy and simplicity, the trays in this project are made with ¾”-thick plywood parts joined with glue and finish nails. if you prefer a more finished look (not that there’s anything wrong with the look of nice plywood), you can use 1 × 4 hardwood stock for the tray sides and set a 3 ⁄ 8 “-thick plywood bottom panel into dadoes milled into the side pieces. Another option is to assemble plywood tray pieces using pocket screws so the screw heads don’t show on the front pieces of the trays.